Manzana Fizz
Lychee Martini
Cocktail created by Nick Strangeway, in 2002 in London.
ABV : medium+
-
45 ml Bourbon
-
20 ml
Caramel Toffee
-
15 ml Sweet vermouth
-
30 ml pineapple juice
-
2 dashes Peychaud's bitters
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : pineapple wedge
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve
