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Forest Frappé

Forest Frappé

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Tasting tips

  • in a glass
  • crushed ice
  • highball
  • white chocolate sauce

Cocktail preparation

  • 1/4 Add the ingredient to a blender
  • 2/4 Ice up 2/3 of the blender with crusher ice
  • 3/4 Strain into a highball
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Fruit for Mix Fruits Rouges
Around x33
30 1,01 ml oz
Milk
120 4,06 ml oz
1 1 bsp bsp
White Chocolate Sauce
Around x1
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