Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- highball
- melon balls / sprig of mint
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Green Tea concentrated Base
Around x33
30
1,01
ml
oz
Melon Syrup
Around x66
15
0,51
ml
oz
Mint leaves
10-15
10-15
Apple juice
40
1,35
ml
oz
Sparkling water
Compléter
