Created by Emile Giffard in 1885, then a pharmacist in Angers, who transformed his pharmacy into a distillery. A registered trademark, the Menthe-Pastille refers to the taste of the fashionable English mints at that time.
Giffard Alcohol Free
Inspired by its range of liqueurs and the shrub technique, Giffard has developed a new range in which fruits and plants are macerated in wine vinegar. The result is an alcohol-free range with great aromatic richness and a reduced level of sugar to underline this aromatic intensity, which brings complexity, length in the mouth and a real added value to the cocktail.
Discover all our Giffard Alcohol Free recipes and make your favourite cocktail.
A very wide range of flavors of concentrated, scented and colorful syrups. In each syrup, the natural taste of the fruit is honored. All syrups are made from concentrated fruit juices, plant extracts or spices. Giffard Syrups, 100% pure sugar (sucrose) and without preservatives, are perfectly suited to non-alcoholic cocktails. Preservation is guaranteed by pasteurization.
Fruit for Mix
Giffard's Fruit for Mix range brings Fruit, Taste, Texture and Color for a delicious flavor and colourful appearance.
Fruit for Mix can be used to make all types of drinks, to add a twist to classic cocktails, to add texture and increase the fruit content in smoothies, lemonades, iced teas, etc.; create fun drinks such as milkshakes, granitas, etc. and personalize your beverage by creating new drinks.
A new range of sauces with an intense flavor made up of 4 essential aromas.
These sauces can be used to make both hot and cold drinks, but also to enhance desserts and cocktails in a gourmet way.