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Blue Lagoon

Rose L'Impérial

Simplified recipe of the cocktail created by Andy MacElhone of Harry’s New-York Bar in Paris in 1960.

ABV : medium

Difficulty level : *

  • Glass : highball
  • Method : build
  • Ice : cubed
  • Garnish : lemon wedge, cherry

 

  1. Ice up the glass
  2. Pour the ingredients
  3. Briefly stir gently
  4. Garnish & serve
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