Toffee Apple Cocktail
Nutty Milkshake
Manzana Fizz
Cocktail by Nick Strangeway, in 2002 in London.
ABV : stiff
-
30 ml Calvados
-
60 ml
Caramel Toffee
-
30 ml apple juice
-
10 ml lime juice
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : apple slice
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Garnish & serve