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Tango Express Winter Wonderland

Cocktail created by Robert Koch, Giffard brand ambassador in Czech Rpublic.

ABV: 0

20 ml Crème Brûlée syrup
2 bsp unsweetened cocoa powder
150 ml milk
topping Strawberry and Red berries Sauce
whipped cream flavoured with Amaretto syrup

Difficulty level : **

Glass : mug
Method : build
Ice : –
Garnish : amaretto flavoured whipped cream, strawberry & red berries sauce

Pour the syrup in a mug
Steam milk until frothy and mix it with the cocoa powder
Pour on the syrup
Garnish & serve

Amaretto flavoured whipped cream: combine amaretto syrup with heavy cream (1:20) in a cream dispenser, charge with one cylinder (N2O) and shake before using.