Spicy Tommy’s Margarita
Spicy Basil Smash
Road To Espelette
Created by Raphaelle Chaize, Giffard Beverage Expert
ABV : medium
Difficulty level : ***
- Glass : rocks
- Method : shake
- Ice : cubed
- Garnish : dehydrated lime wheel, half rim of salt and ground Espelette pepper
- Coat the rim of a chilled cocktail glass with salt and ground Espelette pepper and set aside
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Garnish & serve