Mulata Daiquiri
Satan’s Whiskers (Enroulée)
Recipe adapted from The Savoy Cocktail Book, by Harry Craddock (1930).
ABV : stiff
Difficulty level : ***
- Glass : cocktail
- Method : stir
- Ice : –
- Garnish : mint leaf
- Pour the ingredients into a mixing glass
- Ice up 2/3 of the mixing glass with cubed ice
- Stir with a barspoon for 15 to 20 seconds
- Strain into a chilled glass with no ice
- Garnish & serve