Rhubarb Cooler
Creamy Speculoos Latte
ABV : 0
-
20 ml
Rhubarb Syrup
-
25 ml cranberry juice
-
15 ml lime juice
-
8 to 12 mint leaves
-
fill with ginger beer
Difficulty level : **
- Glass : highball
- Method : build
- Ice : crushed
- Garnish : rhubarb ribbon, mint sprig
- Smack the mint leaves in a clap and place them in the glass
- Ice up half of the glass
- Pour the ingredients except ginger beer
- Churn to incorporate all ingredients
- Ice up again to fill the glass
- Fill with ginger beer
- Garnish & serve