Apricot Old Fashioned
Bellini
ABV: corsé
-
20 ml
Caribbean Pineapple
-
20 ml Bourbon
-
30 ml Sweet vermouth
-
30 ml Dry vermouth
-
1 dash aromatic bitters
Difficulty level : ***
- Glass : cocktail
- Method : stir
- Ice : –
- Garnish : orange zest
- Pour the ingredients into a mixing glass
- Ice up 2/3 of the mixing glass with cubed ice
- Stir with a barspoon for 15 to 20 seconds
- Strain into a chilled glass with no ice
- Garnish & serve