Nut Your Average Mai Tai

Difficulty level : ***

• Glass : rocks / tiki
• Method : shake
• Ice : crushed
• Garnish : mint sprig, chocolate candied orange zest, crushed pistachios

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with crushed ice
5. Garnish & serve

Flash infusion chocolate & cognac :

• 100g dark chocolate (80%)
• 250 ml cognac

1. Break chocolate into a cream dispenser
2. Add cognac
3. Charge the dispenser with two N2O chargers
4. Shake well
5. Empty out the dispenser and collect the resulting liquid
6. Strain with a coffee filter of a cheese cloth before using