November Sour

Difficulty level : ***

• Glass : sour
• Method : shake
• Ice : –
• Garnish : meringue
  

1. Add the ingredients to a shaker
2. Shake vigourously without ice first for 15 seconds
3. Ice up 2/3 of the shaker with cubed ice
4. Shake vigorously again for 7 to 10 seconds
5. Strain into a chilled glass with no ice
6. Garnish and serve

Use the “dry shake” technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites or aquafaba (“chickpea water”).