Mangalore Sour
Rouge Pastille
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
ABV : stiff
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20 ml
Mangalore
-
20 ml Aged rum
-
20 ml Aperol or other Italien bitter liqueur
Difficulty level : ***
- Glass : rocks
- Method : stir
- Ice : cubed
- Garnish : lime zest
- Pour the ingredients into a mixing glass
- Ice up 2/3 of the mixing glass with cubed ice
- Stir with a barspoon for 15 to 20 seconds
- Strain into a glass filled with ice
- Garnish & serve