November Sour
Spiked Candy Cane Hot Chocolate
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
ABV: medium
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : apple slices, grated nutmeg
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve