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  • Summer / Spring
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Introduction

Cocktail created in 2005 by Roland Ak Gruber, San Zeno, Italy.

    Tasting tips

    • in a glass
    • ice cubes
    • wine
    • mint leaves / lemon slice

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Fleur de Sureau sauvage
    Around x28
    25 0,85 ml oz
    Sparkling wine
    60 2,03 ml oz
    Sparkling water
    Compléter

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