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Gingerbread Latte
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Gingerbread Latte
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Hazelnut Frappé
Bounty Coffee
ABV : 0
Ingrédients
Préparation
30 ml
Gingerbread syrup
120 ml milk
60 ml espresso
Difficulty level : **
Glass : mug
Method : build
Ice : –
Garnish : whipped cream, grated nutmeg
Pour the coffee and the syrup in a mug
Steam milk until frothy
Pour on the coffee
Garnish & serve
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