Ginger Hearts
Cranberry Flower
Cocktail created by Fernando Castellon, Bar Expertise, Lyon.
ABV : stiff
-
40 ml Vodka
-
15 ml
Fig syrup
-
10 ml apple juice
-
5 ml lemon juice
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : apple slices
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve