Ruby Saint-George
Tropical Greenhouse
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
ABV : 0
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : raspberry, mint leaf
- Add the ingredients to a shaker except tonic
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Top up with elderflower tonic
- Garnish & serve