Tasting tips
- in a glass
- cup
- whipped cream / cookie pieces
Cocktail preparation
- 1/5 Heat the milk
- 2/5 Mix hot milk with cocoa powder
- 3/5 Add syrup and espresso
- 4/5 Pour everything into a hot latte mug
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Chocolate Cookie Syrup
Around x50
20 0,68 ml oz
Espresso
30 1,01 ml oz
Milk
100 3,38 ml oz
Unsweetened cocoa powder
2 2 bsp bsp