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Breakfast Iced Latte

Manatsubi Latte Fizzy Fruity Fresco

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

ABV : 0


Difficulty level : ****

  • Glass : mason jar
  • Method : shake & layer
  • Ice : crushed
  • Garnish : Frootloops


  1. Ice up one third of the glass with crushed ice
  2. Pour the Fruit for Mix
  3. Ice up the glass again with another third of crushed iced
  4. Slowly pour half of the coconut milk to create a layer
  5. Ice up the glass completely with the last third of crushed ice
  6. Add the coffee and the second half of coconut milk to a shaker
  7. Ice up 2/3 of the shaker with cubed ice
  8. Shake vigorously for 7 to 10 seconds
  9. Slowly strain into the glass to create the final layer
  10. Garnish & serve
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