Manatsubi Latte
Fizzy Fruity Fresco
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
ABV : 0
Difficulty level : ****
- Glass : mason jar
- Method : shake & layer
- Ice : crushed
- Garnish : Frootloops
- Ice up one third of the glass with crushed ice
- Pour the Fruit for Mix
- Ice up the glass again with another third of crushed iced
- Slowly pour half of the coconut milk to create a layer
- Ice up the glass completely with the last third of crushed ice
- Add the coffee and the second half of coconut milk to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Slowly strain into the glass to create the final layer
- Garnish & serve