Mary Pickford
Royal Bermuda Yatch Club Daiquiri
Cockail created by Terry Williams in 2015, Anvil Bar & Refuge, Houston.
ABV : stiff
-
30 ml Bourbon
-
15 ml
Banane du Brésil
-
15 ml Campari or other Italian bitter liqueur
-
30 ml Sweet vermouth
Difficulty level : ***
- Glass : rocks
- Method : stir
- Ice : cubed
- Garnish : orange zest
- Pour the ingredients into a mixing glass
- Ice up 2/3 of the mixing glass with cubed ice
- Stir with a barspoon for 15 to 20 seconds
- Strain into a ice-filled glass
- Garnish & serve
