You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly

Apricot Sour

Apricot Sour

  • Summer

Tasting tips

  • in a shaker
  • cocktail

Cocktail preparation

  • 1/6 Pour the ingredients into a shaker
  • 2/6 Shake vigorously without ice for 15 seconds
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously again for 7 to 10 seconds
  • 5/6 Strain into a glass without ice but previously chilled
  • 6/6 Serve

Conseil du bartender

Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites, made easier with the Egg White syrup.


Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Apricot Brandy
Around x11
60 2,03 ml oz
Lemon juice
30 1,01 ml oz
Giffard Egg White Syrup
Around x35
20 0,68 ml oz