Cocktail created by Raphaelle Chaize, Giffard beverage expert.
ABV : low
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : ¼ passion fruit
- Add the ingredients to a shaker except the coconut & pineapple soda
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Top up with coconut & pineapple soda
- Garnish & serve
Coconut water & pineapple soda : combine 10% Giffard Pineapple syrup with coconut water in a soda siphon, charge with CO2.