Pure sugar syrup made from concentrated pear juice.
Light yellow colour.
Very intense aroma notes of william pear variety
Nice balance between the sweet and slightly acid notes. Velvety palate reminiscent of the pear flesh.
Dilute with water or sparkling water.
In cocktails, or to flavour a white wine or sparkling wine.
Nice combinations : pear/apple- pear/gin or vodka- pear/chocolate of cocoa- pear/calvados.