Banana preparation (64%) to flavour your drinks.
Appearance: velvety champagne yellow.
Nose: fresh banana, not over-ripe. Sweet and slightly caramelic scent.
Taste: caramelized attack of a dessert-like banana, not overly sweet. Melting-soft texture, slightly starched finish (firm banana flesh, phloem) that lasts on the palate.
To twist your classic cocktails, increase texture and fruit content in beverages and to create all type of drinks.