
Introduction
Shaken rendition of the famous variation served at Coupette, London.
Tasting tips
- in a shaker
- ice cubes
- wine
- pineapple leaves
Cocktail preparation
- 1/6 Pour the ingredients (except the champgane) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with champagne
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Light rum
20 0,68 ml oz
Aged agricultural rum
10 0,34 ml oz
Coconut Fruit for Mix
Around x50
20 0,68 ml oz
Caribbean Pineapple
Around x46
15 0,51 ml oz
Champagne
75 2,54 ml oz
