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Latte Coco & Caramel

Latte Coco & Caramel

  • Autumn / Winter

Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/5 Pour the syrups into a mug
  • 2/5 Heat the milk until you get a creamy froth
  • 3/5 Pour in milk and froth
  • 4/5 Finish by pouring the coffee last
  • 5/5 Serve

Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Caramel Syrup
Around x50
20 0,68 ml oz
Coconut Syrup
Around x66
15 0,51 ml oz
Milk
120 4,06 ml oz
Espresso
30 1,01 ml oz