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Toffee Nut Syrup

toffee nut

25 February 2016

This pure sugar syrup made from hazelnut and caramel natural aromas will perfectly enhanced your (hot or cold) coffee !

Toffee Coffee (Hot)
20 ml Giffard Toffee Nut syrup
60 ml Espresso
60 ml hot water
Top with milk foam

Pour the syrup and the espresso in a cup , then top up with hot water. Add a layer of  milk froth

 

Iced Toffee Café Latte (cold)
20 ml Giffard Toffee Nut syrup
60 ml espresso
60ml chilled milk
top with whipped cream
and  drizzle with caramel sauce

Drizzle around the glass with caramel sauce, pour the syrup and the espresso in, then fill the glass up with ice. Pour chilled milk.

Toffee Coffee

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