Cocktails & Recipes
Breakfast egg mog by Giffard
3rd prize of Giffard West Cup 2010, created by Yoann Bonneau, Golf de Mignaloux (Poitiers -France)
Short drink with a shaker.
Ingredients
- 0.5 cl Cognac
- 2 cl Vanille de Madagascar
- 1 cl Sirop de Chocolat blanc
- 3.5 cl lait
- 1/2 egg white
- 1/2 yellow egg
1 cl = 2.95 oz
Preparation
Garnish: vanilla pod, chocolate sauce
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