Cocktails & Recipes
Acceleration
Created by Mathieu Gouret, Chief Barman , Santeuil Café, Nantes, France.
technique : directly in the glassserve in an old-fashionned glass.
Ingredients
- 1 dash of Hazelnut syrup
- 1 cl Menthe Pastille
- 1 cl Violet Liqueur/Crème de violette
- 3 cl Vodka
1 cl = 2.95 oz
Preparation
Pour with ice cubes.
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