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Cocktails & Recipes

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Mûroise d'anjou

Cocktail created during a "Giffard Creative Cocktail" session on the 26th of May 2009.

Cocktail with a shaker.
Rhum Clément V.S.O.P Mûroise du Val de Loire

Ingredients

1 cl = 2.95 oz

Preparation

Fill the shaker with ice. Pour all ingredients and thyme. Shake until well chilled. Double strain into the martini glass. Twist lemon peel and place it into the glass.

Comments

Garnish  : lemon peel, blackberry
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