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Cocktails & Recipes

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Mûroise d'anjou

Cocktail created during a "Giffard Creative Cocktail" session on the 26th of May 2009.

Cocktail with a shaker.
Rhum Clément V.S.O.P Mûroise ®


1 cl = 0.35 oz
1 oz= 2.95 cl


Fill the shaker with ice. Pour all ingredients and thyme. Shake until well chilled. Double strain into the martini glass. Twist lemon peel and place it into the glass.


Garnish  : lemon peel, blackberry
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