Cocktails & Recipes
Coco d'Angers
3ème prix de la Giffard West Cup 2008, créé par Jean-Philippe Brunaud, "Le Bowling", Cusset
Short drink au shaker.
Ingredients
- 4 cl Guignolet d' Angers
- 1 cl City of London Gin
- 2 cl Sirop de Passion
- 3 cl Nectar de noix de coco
1 cl = 2.95 oz
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