Cocktails & Recipes
Pineapple apricot
Cocktail created by Gilbert Scaténa, Barman at Royal Monceau, Paris
Ingredients
- 3 cl Abricot du Roussillon
- 4 cl
- 5 cl pineapple juice
- 1 cl Cinnamon syrup.
1 cl = 2.95 oz
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Comments
Use a shaker.