Cocktails & Recipes
London Garden
by Joel Virginillo
Ingredients
- 0.75 oz Earl grey tea syrup
- 0.25 oz Chaï tea syrup
- 3 oz rose lemonaid
- egg white
- chaï salt
1 cl = 2.95 oz
Preparation
In a shaker, hard shake, double strain into the coupe.
Garnish with chai salt and cape goose berry.
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