Cocktails & Recipes
Bubbling Brown Sugar
Cocktail created by Tad Carducci
Ingredients
- 1 1/2oz Rhum Clément V.S.O.P
- 4 Dime size slices ginger
- 1 Cube Demera sugar
1 cl = 2.95 oz
Preparation
2 daches each fee Bros. peach and orange bitters chilled brut Champagne
The Giffard Cocktail Book now on line !
Please click here to see the 30 original cocktail recipes.
A realization of
