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Poire & Chocolat

Created by Francesco Merini, Handmadecafe' Perugia, Italie

Rhum Clément V.S.O.P

William Pear Liqueur

Black chocolate syrup

Ingredients

4.5 cl Rhum Clément V.S.O.P
1.5 cl William Pear Liqueur
1.5 cl Black chocolate syrup
1 cup Espresso

1 cl = 2.95 oz

Preparation

Shake and strain.

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