Products

Violet Liqueur

Crèmes de fruits Pro

Violet Liqueur

Violet Liqueur

Liqueur made from natural violet extracts.
  • Alc. grade: 16%
  • Bottles available in: 70 cl

Tasting notes

Colour : violet with slight grenat  shades . Very bright.

Aroma :  floral. Spring aroma with floral touches (violet, rose…).

Taste  :  very aromatic, floral , sweet and smooth.

How to drink it ?

  As aperitif with sparkling wine (in « Kir ») or in cocktails.

The violet liqueur is very concentrate. 1 vol liqueur for
8 vol. wine is sufficient for a perfect aromatic balance.

Cocktail recipes
Creme de Fruit de la passion - Passion fruit

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Creme de Fruit de la passion - Passion fruit

Creme de Fruit de la passion - Passion fruit

Fruit creme made from concentrated passion fruit juice.
  • Alc. grade: 16°
  • Bottles available in: 70 cl

Tasting notes

Colour:gold with nice orange shades
Aroma:fruity note typical of passion fruit  
Taste: fruity and smooth at first, then come nice acidulous notes typical of passion.

How to drink it ?

As an aperitif with wine or in cocktails
Crème de Cassis d'Anjou

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Crème de Cassis d'Anjou

Crème de Cassis d'Anjou

100 % natural Fruit Crème made from the maceration ot blackcurrants.
  • Alc. grade: 16 %
  • Bottles available in: 70 cl 100 cl

Tasting notes

Nose : slightly pungent and very intense, natural fruit flavour. Acidulous taste.

How to drink it ?

Pure on the rocks, in sparkling wine or in cocktails.
Cocktail recipes
Crème de Cassis Impérial

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Crème de Cassis Impérial

Crème de Cassis Impérial

 100% natural Fruit Crème, made from maceration of blakcurrant from the Val de Loire.
  • Alc. grade: 20 %
  • Bottles available in: 70 cl

Tasting notes

Freshness of blackcurrant, notes of red fruit & spices, vegetal notes.

 

How to drink it ?

In aperitif with Champagne or crémant. In cocktails.
With vanilla or nougat ice.
Cocktail recipes
Crème de Cerises/Cherry

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Crème de Cerises/Cherry

Crème de Cerises/Cherry

100 % natural fruit Crème made from the maceration of  cherries.
  • Alc. grade: 16 %
  • Bottles available in: 70 cl

Tasting notes

Flavour of the natural fruit.

How to drink it ?

Pur on the rocks, in kir or in cocktails.                                                               As a topping on vanilla or nougat ice cream. 

Crème de Châtaigne/Chestnut

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Crème de Châtaigne/Chestnut

Crème de Châtaigne/Chestnut

This delicious  fruit cream is made from natural chestnut extracts.
  • Alc. grade: 16%
  • Bottles available in: 70 cl

Tasting notes

This delicious  fruit cream is made from natural chestnut extracts.
The nose has very fine notes of roasted chestnuts  with slight  touches of spices.

How to drink it ?

It can be appreciated pure on the rocks, with cider, red or white wine, or in cocktails. The Crème de Châtaigne can be as well a  nice coating on vanilla or chestnut ice cream, crepes, cakes etc..
Cocktail recipes
Crème de Fraises des bois/Wild strawberries

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Crème de Fraises des bois/Wild strawberries

Crème de Fraises des bois/Wild strawberries

  • Alc. grade: 18 %
  • Bottles available in: 70 cl

Tasting notes

very intense, fresh and slightly acidulate.

How to drink it ?

Pure on the rocks, in sparkling wine or in cocktails.
Cocktail recipes
Crème de Framboises/Raspberry

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Crème de Framboises/Raspberry

Crème de Framboises/Raspberry

100 % natural fruit Crème made from the maceration of raspberries.
  • Alc. grade: 18 %
  • Bottles available in: 70 cl

Tasting notes

Nose : slightly spiced and natural fruit flavour.
Strong notes of red fruits like blackcurrant or redcurrant.                                                                                                Taste : dynamic, slightly acidulated. Pleasant pungnet notes.

How to drink it ?

In aperitif with Champagne or Crémant.                                                           With mango, passion or pineapple sorbet, with vanilla or nougat ice.

Crème de Mûres/Blackberry

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Crème de Mûres/Blackberry

Crème de Mûres/Blackberry

100 % natural fruit Crème made from the maceration of blackberries.
  • Alc. grade: 16 %
  • Bottles available in: 70 cl

How to drink it ?

In aperitif with Champagne or sparkling wine.  As a topping on  apple or pear sorbet or in vanilla or nougat ice cream.
Cocktail recipes
Crème de Myrtilles/Blueberry

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Crème de Myrtilles/Blueberry

Crème de Myrtilles/Blueberry

100 % natural fruit Crème made from the maceration of bilberries.
  • Alc. grade: 16 %
  • Bottles available in: 70 cl

Tasting notes

Stong flavour of whinberries. Spiced notes.

How to drink it ?

In aperitif with Champagne or Crémant.                                                        With apple or pear sorbet or with vanilla or nougat ice.
Cocktail recipes
Crème de pamplemousse rose / pink grapefruit

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Crème de pamplemousse rose / pink grapefruit

Crème de pamplemousse rose / pink grapefruit

100 % natural fruit Crème made from the maceration of pink grapefruit.
  • Alc. grade: 16 %
  • Bottles available in: 70 cl

Tasting notes

Intense like grapefruit juice, slightly citrus-like and flowery.

How to drink it ?

In aperitif with Rosé, Champagne or sparkling wine.
Cocktail recipes
Crème de Pêche/Peach

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Crème de Pêche/Peach

Crème de Pêche/Peach

  • Alc. grade: 16 %
  • Bottles available in: 70 cl

Tasting notes

Nose : fresh and pleasant.

How to drink it ?

In aperitif with Champagne or sparkling wine. As a topping on melon (or watermelon) sorbet or with vanilla ice cream.
Cocktail recipes
Crème de Pêches de vigne / Wild peach

Crèmes de fruits Pro

Crème de Pêches de vigne / Wild peach

Crème de Pêches de vigne / Wild peach

100 % natural fruit liqueur made from the maceration of wild/bush peaches.
  • Alc. grade: 18 %
  • Bottles available in: 70 cl

How to drink it ?

In aperitif with Champagne or sparkling wine.
Cocktail recipes

Alcohol abuse is dangerous for your health. Drink with moderation.