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Abricot du Roussillon

Premium Liqueurs

Abricot du Roussillon

Abricot du Roussillon

Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.
  • Alc. grade: 25 %
  • Bottles available in: 70 cl

Tasting notes

Golden yellow liqueur with fine orange shades.
The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel.
The taste is very sweet at first, reminding of one caramelized apricot compote.

How to drink it ?

Pure on crushed ice or in cocktails.

Banane du Brésil

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Banane du Brésil

Banane du Brésil

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.

Silver Medal - San Francisco World Spirits Competition 2014

  • Alc. grade: 25 %
  • Bottles available in: 70 cl

Tasting notes

The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe and dried banana.
The taste is sweet, butter fried banana blazed with an oak-aged alcohol (rum or cognac).

How to drink it ?

Pure on crushed ice or in cocktails.

Cassis Noir de Bourgogne

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Cassis Noir de Bourgogne

Cassis Noir de Bourgogne

Made with the slow maceration of "Noir de Bourgogne" Cassis for the high intensity of fruits and full aroma.

Gold Medal - San Francisco World Spirits Competition 2014

  • Alc. grade: 20 %
  • Bottles available in: 70cl

Tasting notes

Dark and purplish-blue in color but glowing. The nose, enchanting, reveals ripe fruit with a touch of leaves and cassis buds to help the fruit achieve maximum character.
Rich in taste : sweet but not syrupy, giving powerful fruit flavors.
A perfectly balanced composition. On ice the sweetness fades, reinforcing the cassis berry aromas and vegetal touches.

How to drink it ?

Pure on crushed ice or in cocktails.

Curaçao Triple Sec

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Curaçao Triple Sec

Curaçao Triple Sec

A perfect blend of finest distilled sweet and bitter curaçao oranges.
  • Alc. grade: 40 %
  • Bottles available in: 70cl

Tasting notes

The colour is translucent and crystalline. Very pure except when we add an ice cube, it then becomes slightly opalescent. There is an explosion of aroma : fresh and candied citrus fruits (sweet and bitter oranges, grapefruit, lemon, lime, clementines).
The taste is delicately sweet, enhanced by a touch of alcohol and a note of bitterness that is typical of orange and grapefruit peels.
Triple Sec is not so sweet on ice but a bit stronger, with eucalyptus and orange blossom touches.

How to drink it ?

Pure on crushed ice or in cocktails.

Fleur de Sureau Sauvage /Wild Elderflower Liqueur

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Fleur de Sureau Sauvage /Wild Elderflower Liqueur

Fleur de Sureau Sauvage /Wild Elderflower Liqueur

Liqueur made from a small batch maceration of wild elderflowers for a rich floral aroma. The small pale yellow elderflowers are hand-picked in spring, naturally dried and macerated into alcohol.

"Liquor of the year 2014" and Gold Medal at the world-famous ISW (Internationalen Spirituosen - Wettbewer) Germain tasting challenge.

  • Alc. grade: 20
  • Country of origin: FRANCE
  • Bottles available in: 700 ML

Tasting notes

Colour : Golden yellow liqueur with fine green shades reminding of the elder bush                                                                                                                     Nose : strong and exotic with fine litchi and spices notes (saffron, liquorice...)

Taste : intense and complex floral flavour enhanced with a slight acidity. A whole bouquet explodes in the palate : rose , hawthorn, acacia, fresh flowers...

How to drink it ?

Pure on the rocks, in long drinks, in cocktails or simply topped with sparkling wine or Champagne
Ginger of the Indies

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Ginger of the Indies

Ginger of the Indies

A natural maceration of best ginger from Asia enhanced with spices for a warm and rich character.
  • Alc. grade: 35 %
  • Bottles available in: 70 cl

Tasting notes

Straw coloured liqueur.
Strong aromas of ginger and coriander are softened by a vanilla touch and enhanced by the intensity of orange blossom.
The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger. This liqueur is surprising and full of contrasts: heat (spices), sweetness (sugar), power (alcohol) and light (citrus tanginess).

How to drink it ?

Pure on crushed ice or in cocktails.
Mûroise ®

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Mûroise ®

Mûroise ®

Liqueur made with a slow maceration of "Mûroise", blackberry and raspberry.

  • Alc. grade: 18 %
  • Bottles available in: 70 cl

Tasting notes

The colour is of beautiful intensity, the ruby colour makes it bright and brilliant.
The nose is gentle and elegant. Red berry aromas denote the freshness of raspberry and the fullness of blackberry.
The taste is sweet with a slight acidity. Alcohol flavours fade into the background with the sweetness, while delicate mûroise aromas emerge and linger.

How to drink it ?

Pure on crushed ice or in cocktails.

Vanille de Madagascar

Premium Liqueurs

Vanille de Madagascar

Vanille de Madagascar

Liqueur exclusively made from natural Madagascar vanilla for the warm and intense character of the vanilla pods.

  • Alc. grade: 20 %
  • Bottles available in: 70 cl

Tasting notes

Golden liqueur with fine amber/copper shades.
The nose is delicately sweet, enhanced by a touch of alcohol and bringing an enchanting freshness reminding of pine tree and eucalyptus.
The taste is sweet with a stong aroma of very pure vanilla seeds. Subtle roasted, milky and spicy notes.

How to drink it ?

Pure on the rocks or on cocktails.

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