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Crème de Cassis d'Anjou

Crèmes de fruits

Crème de Cassis d'Anjou

Crème de Cassis d'Anjou

 100% natural Fruit Crème  made from the maceration of  blackcurrant from the Val de Loire  .
  • Alc. grade: 16 %
  • Bottles available in: 50 cl - 70 cl

Tasting notes

Noise : slightly pungent and very intense, natural fruit flavour.
Acidulous taste.

 

How to drink it ?

Pur with rocks, in kir or in cocktails.
Crème de Cerises

Crèmes de fruits

Crème de Cerises

Crème de Cerises

100% natural fruit Crème made from the maceration of cherries. 
  • Alc. grade: 18 %
  • Bottles available in: 50 cl - 70 cl

Tasting notes

Flavour of the natural fruit.

How to drink it ?

In aperitif in kir with Champagne or CrĂ©mant.
With vanilla or nougat ice.
Cocktail recipes
Crème de Fraise des bois

Crèmes de fruits

Crème de Fraise des bois

Crème de Fraise des bois

Fruit Crème made from the maceration of wild strawberries. 
  • Alc. grade: 18 %
  • Bottles available in: 50 cl- 70 cl

Tasting notes

Nose :  very intense, fruit freshness slightly acidulate.

How to drink it ?

In aperitif with Champagne or CrĂ©mant.In cocktails.

Crème de Framboises

Crèmes de fruits

Crème de Framboises

Crème de Framboises

100% natural fruit Crème made from the maceration of  raspberry.
  • Alc. grade: 18 %
  • Bottles available in: 50 cl - 70 cl

Tasting notes

Noise : slightly spiced  and natural fruit flavour. Strong notes of others red fruits like blackcurrant or redcurrant.
Taste : dynamic, slightly acidulated. Pleasant pungent notes.

 

How to drink it ?

In aperitif with Champagne or Crémant.
With mango, passion or pineapple water ice, with  vanilla or nougat ice.

Crème de Mûres

Crèmes de fruits

Crème de Mûres

Crème de Mûres

100% natural fruit Crème made from the maceration de blackberries.
  • Alc. grade: 16 %
  • Bottles available in: 50 cl - 70 cl

How to drink it ?

In aperitif with Champagne or CrĂ©mant. In cocktails.
In apple or pear water ice, or  vanilla or nougat ice.

Crème de Myrtilles.

Crèmes de fruits

Crème de Myrtilles.

Crème de Myrtilles.

100% natural fruit Crème made from the maceration of whinberries. 
  • Alc. grade: 16 %
  • Bottles available in: 50 cl - 70 cl

Tasting notes

Strong flavour of whinberries. Spiced notes .

How to drink it ?

In aperitif  with Champagne or CrĂ©mant.
With aplle or pear water ice, or with vanilla or nougat ice.
Crème de Pêche

Crèmes de fruits

Crème de Pêche

Crème de Pêche

100% natural fruit Crème made from the maceration of peaches.
  • Alc. grade: 16 %
  • Bottles available in: 50 cl - 70 cl

Tasting notes

Nose: fresh and pleasant.

 

 

How to drink it ?

In aperitif with Champagne or Crémant.
In cocktails.
With  melon or water melon water ice, or with vanilla ice.

Crème de Pêche de vigne.

Crèmes de fruits

Crème de Pêche de vigne.

Crème de Pêche de vigne.

100 % natural fruit Crème made from the maceration of vine peaches.
  • Alc. grade: 18 %
  • Bottles available in: 70 cl

How to drink it ?

In aperitif with Champagne or Crémant.
Crème de Pamplemousse rose / Pink grapefuit

Crèmes de fruits

Crème de Pamplemousse rose / Pink grapefuit

Crème de Pamplemousse rose / Pink grapefuit

100 % natural fruit Crème made from the maceration of pink grapefruit.

  • Alc. grade: 16 %
  • Bottles available in: 50 cl

Tasting notes

Nose : intense like grapefruit juice, slightly citrus-like and flowery.

How to drink it ?

For the apéritif and in cocktails.

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