Specialties
Menthe Pastille
White mint liqueur made from Mitcham peppery mint.
- Alc. grade: 24%
- Bottles available in: 2cl, 70cl, 100 cl ,150 cl
Tasting notes
Transparent and pure. Nice taste of peppery mint.
Extremely refreshing.
How to drink it ?
Cocktail recipes
- Délice de Châtaigne
- Parisian Mojito
- Adhoc
- Russian delight
- BABY LIGHT BUG
- BOTANICAL DREAM
- SUMMER CUCUMBER
- LUGE
- PEAR TOUCH
- Acceleration
- After chocky
- Menthe chocolat
- Curaçaomenthe
- Cucumber Menthe Pastille
- Mentha Pastilla
- White Lady
- Mint Curacao
- Mint chocolate
- Spring valley
- Menthe Pastille Granité with fruits
- Menthe Pastille Granité
- Manga Mint
- Forêt Noire
Specialties
Peppermint Pastille
- Alc. grade: 21%
- Bottles available in: 70 cl 100 cl 150 cl
Tasting notes
Nose : strong aroma of peppery mint.
Taste : intense aroma at first. Fresh and sweet.
How to drink it ?
Cocktail recipes
Specialties
Mangalore
- Alc. grade: 40 %
- Bottles available in: 70 cl
Tasting notes
How to drink it ?
In longdrinks wtih fruit juices or in cocktails.
Cocktail recipes
- INDIAN TRIP
- Chez des amis
- Manga-Langs
- Pink Floyd
- Red de Toi
- Le Parisien
- Perfect peach
- Manga-peach
- Mangalore sour
- Mangori
- SPICY PISCO SOUR
- SOSHU MANGALORE
- INDIAN TRIP
- Mangalore Cognac
- Indian sangria
- Diwali
- Drakkar rouge
- L'Odyssée d'un soir d'été
- Strawberry Mangalore
- Diwali
- Kenoc'ha
- Manga-natte
- Passion normande
- Trentemoult Swing
- Pineapple Mangalore
- Kerala
- Chili apple
- Pink Grapefruit Mangalore
- Manga Mint
- Malabar's coast
- Red Bee
- Chez des amis
Specialties
Guignolet d'Angers
100 % natural apéritif.
Produced according to traditionnal manufacturing methods :
maceration into alcohol of "Griottes Montmorency" cherries and darker and sweeter cherries (giving to the Guignolet its specific colour and aroma ).
- Alc. grade: 16 %
- Bottles available in: 70cl 100 cl
Tasting notes
Ruby coloured with fine raspberry shades.
Fresh aroma due to the blending of various aromatic notes (sharp and sweet cherries).
Very nice taste, light in sugar, fruity flavour of sweet cherries enhanced by a touch of sharpness.
How to drink it ?
Specialties
Guignolet Kirsch
100 % natural apéritif.
Produced according to traditional manufacturing methods :
maceration into alcohol of "griottes Montmorency" cherries and darker and sweeter cherries (giving to the Guignolet its specific colour and aroma ), to which we add a dash of kirsch.
- Alc. grade: 16 %
- Bottles available in: 70cl 100 cl
Tasting notes
Ruby coloured with fine raspberry shades.
Fresh aroma due to the blending of various aromatic notes (sharp and sweet cherries).
Very nice taste, light in sugar, fruity flavour of sweet cherries enhanced by a touch of sharpness.
How to drink it ?
Specialties
Cocogif
- Alc. grade: 20 %
- Bottles available in: 70 cl
Tasting notes
Nose : light vanilla notes, then intense aromas of coconut.
Very nice coconut taste, slight vanilla and caramel notes.
How to drink it ?
Pure on crushed ice, in long drinks with orange, pineapple, grapefruit or mango juices.
In cocktails.
Specialties
AGAVE SEC LIQUEUR
A delicate melange of Giffard Triple Sec and 100 % Mexican agave nectar. Co-created by Simon Diffford (Diffordsguide), Nick Gillett (Mangrove, UK) and Bruno Giffard.
- Alc. grade: 40 %
- Country of origin: France- UK
- Bottles available in: 500 ml
Tasting notes
A zesty orange nose with hints of both mandarin and clementine and honeyed, earthy notes.On the palate, this very dry liqueur has a wonderfully silky mouth feel with bursts of both cooked orange and also fresh orange skin. The warm orangey finish is dominated by honey and spices cloves.
How to drink it ?
Perfect for cocktails based on tequila, specifically in margarita.