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Toffee Coffee

Roussillon Bubble Soy Mac Nut Café Latte

Recipe created by Timothy Jason Antony , Giffard Beverage Innovator.

  • 60 ml Espresso
  • 60 ml Hot water
  • Top with Milk foam

Pour the syrup and the espresso in a cup , then top up with hot water. Add a layer of  milk froth .

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