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Bitter Sweet Symphony
Sweet Me
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
ABV: 0
Ingredients
Preparation
10 ml
Mango Fruit for Mix
15 ml
French Nougat Syrup
30 ml espresso
60 ml tonic
Difficulty level : ***
Glass : cocktail
Method : shake
Ice : –
Garnish : orange zest (express & discard), dark chocolate shavings
Add the ingredients to a shaker except tonic
Add the tonic into a chilled glass with no ice
Ice up 2/3 of the shaker with cubed ice
Shake vigorously for 7 to 10 seconds
Strain into the glass containing tonic
Garnish & serve
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