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Spring Punch

Spring Punch

  • Summer / Spring

Introduction

Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.

    Tasting tips

    • in a glass
    • ice cubes
    • highball
    • sprig of mint / raspberries

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Raspberry Fruit for Mix
    Around x33
    30 1,01 ml oz
    Blackberry Syrup
    Around x66
    15 0,51 ml oz
    Cranberry juice
    30 1,01 ml oz
    Lemon juice
    15 0,51 ml oz
    Sparkling water
    Compléter