Spicy Tommy’s Margarita

Difficulty level : ***

• Glass : rocks
  
• Method : shake
• Ice : cubed
• Garnish : dehydrated lime wheel, half rim of salt and ground Espelette pepper
  

1. Coat the rim of a chilled cocktail glass with salt and ground Espelette pepper and set aside
2. Add the ingredients to a shaker
3. Ice up 2/3 of the shaker with cubed ice
4. Shake vigorously for 7 to 10 seconds
5. Strain into a glass filled with ice cubes
6. Garnish & serve