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40 ml Pisco
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20 ml
Mangalore
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20 ml lemon juice
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15 ml egg white
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3 dashes aromatic bitters
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3 dashes orange bitters
Difficulty level : ***
- Glass : flute
- Method : shake
- Ice : –
- Garnish : bitters
- Add the ingredients to a shaker
- Shake vigorously without ice first for 15 seconds
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously again for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Draw a line of bitters for garnish and serve
Use the “dry shake” technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.