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Shamrock Cocktail

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Mulata Daiquiri Satan’s Whiskers (Enroulée)

Recipe adapted from The Savoy Cocktail Book, by Harry Craddock (1930).

ABV : stiff

Difficulty level : ***

  • Glass : cocktail
  • Method : stir
  • Ice : –
  • Garnish : mint leaf

 

  1. Pour the ingredients into a mixing glass
  2. Ice up 2/3 of the mixing glass with cubed ice
  3. Stir with a barspoon for 15 to 20 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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