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Satan’s Whiskers (Enroulée)

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Shamrock Cocktail Man-Bour-Tini

Recipe created by Gary Regan in 2011, in New York, a variation of the classic Satan’s Whiskers (The Savoy Cocktail Book, Harry Craddock, 1930).

ABV : stiff

  • 45 ml Gin
  • 15 ml Mandarine Liqueur
  • 15 ml Dry Vermouth
  • 15 ml Sweet vermouth
  • 10 ml orange juice
  • 2 dashes aromatic bitters

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : orange zest

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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