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Roussillon Bubble

Nuit d'Automne Toffee Coffee

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

ABV : low

Difficulty level : *

  • Glass : flute
  • Method : build
  • Ice : –
  • Garnish : lemon zest, orange zest

 

  1. Soak the sugar cube with aromatic bitters
  2. Pour the ingredients
  3. Do not stir
  4. Garnish & serve
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