Rouge Pastille

Difficulty level : ***

• Glass : highball
• Method : shake
• Ice : cubed
• Garnish : basil leaf
  

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with ice cubes
5. Garnish & serve